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About SenleSenle Foods' core company, Guangdong Senle Food Co., Ltd., was independently established and began operations in 2008 in Jieyang, Guangdong. It is a manufacturing enterprise integrating R&D, production, and sales of various food products, including biscuits, cakes, bread, tofu skin rolls, meatballs, and more.
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ProductsSenle Foods owns brands such as Leisure Farm, Chan Yan, Wan Xiao Sheng, Wang Zhe Feng Fan, and Ai Pei Yao De Mao, and primarily offers products including steamed cakes, baked cakes, jam-filled cakes, filled cakes, cookies, tofu skin rolls, bread, and a range of meatball varieties.
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BlogSenle consistently adheres to a business philosophy centered on product quality, continuously striving to accurately understand both the products and market trends, ensuring customers receive even better offerings.
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VideosThe company has established a high-standard, modern production and management system, operating strictly in accordance with national and regional hygiene regulations to ensure pollution-free, harmless-quality control throughout the entire production process.
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Contact usSenle Foods will consistently implement refined, quantified, rigorous, and orderly operational management practices, placing product quality at the heart of our business. We’ll focus on boosting revenue while controlling costs, ensuring clean and safe production processes. Guided by our unwavering commitment to integrity, dedication, and mutual success, we remain true to our original mission as we continue advancing on the path of manufacturing and selling healthy, eco-friendly food products!
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The leisure farm "Pizza Pie" becomes an instant hit!
2023-10-16
Adhering to the brand philosophy of "Bringing Baking Back to Nature" and driven by a commitment to independent innovation in R&D, this time, Leisure Farm proudly debuted its star product—the Mini Rolled Blanket—as well as several promising new items at Shenzhen Autumn Sugar Fair. Each item instantly drew rave reactions from visiting distributors, who exclaimed, "Good thing we didn’t miss out!"
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Things to keep in mind when choosing a cake
2022-10-12
1. Try to avoid buying cakes that contain hydrogenated vegetable oil. Currently, most cakes topped with "fresh milk" actually use hydrogenated vegetable oil, and the flaky crusts underneath often include either hydrogenated vegetable oil or margarine. A healthier alternative would be cakes made with real whipping cream and butter. 2. Steer clear of puff pastry cakes whenever possible. Puff pastry requires a significant amount of fat, resulting in a product that’s nutritionally poor. In most cases today, these cakes are made with vegetable shortening, which contains trans fats. While both are high-calorie treats, cheesecake is a slightly better option—after all, cheese provides essential nutrients like calcium, vitamins A and D, B-complex vitamins, and protein. In contrast, shortening offers nothing but trans fats and empty calories. 3. When purchasing cakes at the supermarket, always check the expiration date carefully and opt for cakes from reputable brands whenever possible.
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Which foods contain "bad fats"?
2022-10-12
Fat, the only substance in natural foods capable of providing aromatic compounds, has long been a focal point of attention across various fields. The primary components of fat—over 95%—are fatty acids, and these molecules differ significantly in their molecular structures, physicochemical properties, and food sources. As a result, their impact on health is mixed, making it difficult to draw definitive conclusions. However, the nutrition community currently agrees that excessive intake of saturated fatty acids (found in palm oil, coconut oil, butter, lard, and other sources) and trans fats (derived from partially hydrogenated vegetable oils) can be detrimental to health, increasing the risk of conditions like atherosclerosis, coronary heart disease, and hypertension. Among these, trans fats are arguably the "worst," as they not only elevate the risk of cardiovascular and cerebrovascular diseases but may also contribute to impaired fetal development, heightened cancer risks, and even diabetes. To minimize exposure, daily intake of trans fats should ideally remain below 2.2 grams—equivalent to no more than 1% of total daily energy consumption. Trans fats are naturally present in very small amounts in foods; instead, they primarily arise from a specific food-processing technique: the hydrogenation of oils. Hydrogenated oils have become widely used in the food industry due to their appealing taste, ability to create flaky textures, extended shelf life (thanks to their resistance to oxidation), durability during frying (even at high temperatures), and low production costs. When shopping, consumers should pay close attention: if a food label lists ingredients such as "vegetable oil," "refined vegetable oil," "vegetable fat," "hydrogenated vegetable oil," "shortening," or "vegetable cream," without specifying the exact type of oil—like soybean, peanut, rapeseed, or palm oil—it’s safe to assume that hydrogenated oils have been used in the product.
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What are the common types of cookies?
2022-10-12
When we usually watch TV at home, it’s common to see cookies placed on the table or tucked away in cabinets. Many people enjoy munching on cookies while watching TV and chatting—this is a frequent go-to activity for countless households. With their delightful, crunchy texture, cookies have won the hearts of countless snack lovers. But what are the most common types of cookies out there? So, what are the typical kinds of cookies? 1. **Soda Crackers**: These crackers contain very little sugar and oil, though they do include a moderate amount of yeast, giving them that distinctive, slightly yeasty aroma characteristic of fermented products. During the baking process, baking soda is added, which can affect the B vitamins naturally present in the flour. As a result, these crackers aren’t exactly the most nutritious option—something many people mistakenly believe. 2. **Cookies (Chocolate Chip Cookies)**: This type of cookie stands out for its higher sugar and fat content, while being relatively low in protein. Just one small cookie can pack more calories than an entire glass of strawberry juice! Despite this, they’re incredibly popular due to their irresistibly crispy, crumbly texture and rich, aromatic flavor. Made primarily with cake flour, they remain a favorite among consumers. 3. **Wafer Cookies**: These cookies are also quite high in calories, but they have a notably lighter, airier texture because of their lower density. The main ingredients typically include glutinous rice flour and starch, making them a beloved choice for many customers who appreciate their delicate, melt-in-your-mouth quality. 4. **Filled Cookies**: As the name suggests, these cookies feature a filling sandwiched between two layers of biscuit. Common fillings include sweet options like jam or chocolate, as well as richer, buttery spreads. While delicious, it’s worth noting that consuming too many of these cookies may lead to overheating in the body, so moderation is key! 5. **Whole Wheat Cookies**: Though these cookies still contain a fair amount of fat, they’re packed with impressive nutritional value compared to other varieties. However, their texture tends to be slightly less appealing than other types of cookies, leaving some folks wishing for a bit more crispness. 6. **Meicai Cookies**: Recently gaining popularity online, Meicai Cookies offer a savory, fragrant, and delightfully crunchy treat perfect for breakfast or afternoon tea. Available in three flavors—original, spicy, and Meicai Pork Belly—they all share a similar level of crispiness. The spicy version has just a hint of heat and a touch of saltiness, while the original flavor strikes a balance, perhaps leaning slightly toward a subtle sweetness.
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Senle Foods
Company Sales Department ：
Phone:+86-663-3187555
E-mail:SLMC@gdsenle.com
Marketing Department Director's phone number:
+86-15020399899
Address: Pumei Industrial Zone, Longshang Village, Yunlu Town, Jiedong District, Jieyang City
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